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Banana and maca pancakes


Banana and maca pancakes

Mix maca powder into your pancakes to give them an extra boost of minerals, vitamins, enzymes and amino acids.

Time to make: 15 minutes Serves: 1


  • 1 banana, peeled and cut into chunks 
  • ¾ cup almond milk or other nut milk 
  • ½ tsp vanilla extract 
  • 1 tbsp Natava Superfoods Maca Powder 
  • ¾ cup buckwheat or spelt flour 
  • 1 tsp baking powder 
  • ½ tsp baking soda


  • Combine banana, vanilla and milk in blender or food processor until they reach a smooth liquid. 
  • In a bowl, mix together remaining ingredients. Pour liquid into the bowl, and mix until just combined. 
  • Heat a saucepan over a low heat, and add butter or coconut oil. Scoop a quarter of a cup of mixture onto the pan to form a pancake.
  • After about a minute, flip and cook the other side. 
  • Serve with your choice of toppings.
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