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Brain power muffins


Brain power muffins

These chocolate peanut butter muffins are nourishing with oat flour and no butter or oil.

Time to make: 30 minutes Makes: 10 muffins



  • 3 tbsp dark choc chips
  • 1 tbsp Natava Superfoods Cacao Powder
  • 2 tbsp freeze-dried raspberries


  • Preheat oven to 180 degrees on fan bake and grease muffin tray.
  • In a large bowl, mix the cacao, flour, baking soda, baking powder, salt and sugar.
  • In a separate bowl, beat together peanut butter, yogurt and honey. Add to dry mixture and mix in the eggs until well combined.
  • Stir in the chocolate chips.
  • Scoop mixture into muffin trays or cupcake patties.
  • Bake for 18 to 20 minutes or until a toothpick comes out clean.
  • For the topping, melt the chocolate chips on the stove over a medium heat and stir in the cacao powder.
  • Once cooled, spread over each muffin and sprinkle with raspberries.
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